{"id":1391,"date":"2024-06-19T14:50:43","date_gmt":"2024-06-19T14:50:43","guid":{"rendered":"https:\/\/aguirrebarrena.lantegia.io\/aguirrebarrena-peche-artisanale\/"},"modified":"2024-11-22T08:05:50","modified_gmt":"2024-11-22T08:05:50","slug":"aguirrebarrena-company","status":"publish","type":"page","link":"https:\/\/aguirrebarrena.com\/en\/aguirrebarrena-company\/","title":{"rendered":"Aguirrebarrena company"},"content":{"rendered":"\t\t
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The Aguirrebarrena company is a human-scale company that wishes to promote French artisanal fishing products and bring to life the gastronomic traditions of our regions.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1984, Mr. Aguirrebarrena started fishing for glass eels, eels, lampreys, salmon and shad in the Adour. After a few years of fishing, in 1993, Mr. Aguirrebarrena decided to create his own freshwater fish trading business, starting with the processing and sale of his own catch.\n\nToday, the company is managed by his son who has decided to take over.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOur professional team<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Atlantic & M\u00e9diterranean front<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The company has been based in Saint-Vincent-de-Tyrosse in the Landes since the 1990s. But little by little, through hard work, it has developed and structured itself on the Mediterranean and Atlantic coasts.<\/p>

On the Mediterranean coast, the company trades eels with a dense network of professional fishermen spread across the entire coast, from Perpignan to Marseille.<\/p>


On the Atlantic coast, work is centralized around the eel fishing season, an area in which Aguirrebarrena is recognized for his seriousness and professionalism.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Experience & quality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Through our experience, we have acquired a great knowledge of the European eel. In close collaboration with fishermen and industry players, we are constantly experimenting with new working methods, whether with modern fishing, transport or storage techniques. Our goal, quality fish.<\/p>

We follow and observe with an informed eye the variations in fishing through quotas but also through our vision on the ground. In fact, the work carried out all year round on the Eel, whether elver, yellow or silver, throughout the French territory, informs us of the overall evolution of the Eel stock in France.<\/p>

Building on this point, we are evolving with a concern for transparency and traceability by communicating our national eel purchase declarations every month and daily those of glass eels.<\/p>

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A profesionnal
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Our company has twenty-five employees, all sensitive to the values provided by artisanal fishing. Our recruitment requires aquaculture training in order to obtain a suitable and qualified workforce.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We have among us people coming directly from the fishing industry, specialists in the field of aquaculture and live fish, experienced fish processors and even salespeople who know the Anguilla species very well. Anguilla in all its forms. most complex aspects.<\/p>

The Aguirrebarrrena company sets up internal training so that the salary team improves its skills in order to best meet the expectations of the company’s various partners or even the evolving company.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Stefanie Meissner
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Sales manager<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ibai Aguirrebarrena Mendiboure
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General manager<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Yvan Maah Sango
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Administrative & accounting manager<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sebasttien Delahaie
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Commercial export<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mathieu Voynier
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Responsable des sites<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jos\u00e9 Ray
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Ramasseur <\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Igor Casares Iglesias\n_\nCommercial civelles<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cirylle Pasquier
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Transporteur<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Susana Castillo
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Assistante de Direction<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Unai Kabiketa
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Transporteur<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Aguirrebarrena company is a human-scale company that wishes to promote French artisanal fishing products and bring to life the gastronomic traditions of our regions. In 1984, Mr. Aguirrebarrena started fishing for glass eels, eels, lampreys, salmon and shad in the Adour. After a few years of fishing, in 1993, Mr. Aguirrebarrena decided to create […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1391","page","type-page","status-publish","hentry"],"yoast_head":"\nAguirrebarrena company ⋆ Aguirrebarrena<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aguirrebarrena.com\/en\/aguirrebarrena-company\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aguirrebarrena company ⋆ Aguirrebarrena\" \/>\n<meta property=\"og:description\" content=\"The Aguirrebarrena company is a human-scale company that wishes to promote French artisanal fishing products and bring to life the gastronomic traditions of our regions. In 1984, Mr. Aguirrebarrena started fishing for glass eels, eels, lampreys, salmon and shad in the Adour. 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In 1984, Mr. Aguirrebarrena started fishing for glass eels, eels, lampreys, salmon and shad in the Adour. 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